| 12 ounce fresh cooked lobster, meat, (about 2 lobsters) |
1 1/2 oz |
$19.00 per 6 ounces
|
$4.75 |
| 1/2 c. diced avocado |
1 tablespoon |
$1.25 per item
|
$0.08 |
| 1/2 c. diced mango |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1/4 x sweet red pepper |
0.03 pepper |
$2.19 per pound
|
$0.02 |
| 1 c. baby greens or possibly 1 c. mesclun |
2 tablespoons |
n/a
|
|
| 2 Tbsp. lime, juice |
3/4 teaspoon |
$0.20 per item
|
$0.01 |
| 1 Tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. minced fresh basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 sm green onion, chopped |
1/8 onion |
$1.09 per cup
|
$0.01 |
| 1 tsp liquid honey |
1/8 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 1/2 tsp Asian chili paste or possibly 1/2 tsp warm pepper sauce |
0.06 teaspoon |
$1.29 per 6 ounces
|
$0.00 |
| 1/2 tsp grated ginger, root |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$5.00 |
| Total Recipe |
$40.00 |
Suggestions?