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Рецепт Lobster Club Sandwich With Anne
by Global Cookbook

Lobster Club Sandwich With Anne
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Ингредиенты

  • 1 1/2 lb steamed lobster shell removed
  • 1 Tbsp. lemon mayonnaise
  • 3 slc toasted brioche, 1/2" thick
  • 3/4 c. mixed field greens
  • 8 slc plum tomato, 1/4" thick
  • 4 slc bacon cooked Juice of 1 lemon Zest of 1 lemon
  • 2 x egg yolks
  • 1 c. canola oil Salt Freshly-grnd black pepper

Инструкции

  1. LEMON MAYONNAISE: In a food processor with the metal blade, process the zest, half the lemon juice and egg yolks to blend. Slowly add in oil in a thin stream till mix emulsifies and thickens. Season with remaining lemon juice and salt and pepper to taste. (
  2. Makes about 1 1/4 c.)
  3. SANDWICH: Slice lobster meat from tail and claws crosswise pcs, about 3/4-inch thick. Spread the mayonnaise on the brioche slices, and place them in a row on your work surface. Arrange half the quantity of tomato, field greens, bacon, and lobster meat between two slices of brioche.
  4. To assemble, stack the second layer on top of the first layer with ingredients facing up. Place the last piece of brioche, mayonnaise-side down, on top of the second layer. Pierce opposite corners of the sandwich's top layer with lobster picks or possibly decorative toothpicks. Slice the sandwich on the diagonal with a serrated knife.
  5. Makes 1 serving.