| Vegetable oil â 2 tablespoons |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Bok choy stalks (medium) â 3 |
1/4 bok choy |
$1.49 per pound
|
$0.01 |
| Ginger root â 2 thin slices |
1/4 ginger root |
$2.99 per pound
|
$0.00 |
| Thinly sliced water chestnuts â 8 ½ ounces |
2 1/8 oz |
$1.49 per 8 ounces
|
$0.40 |
| Drained bamboo shoots â 8 ½ ounces |
2 1/8 oz |
$1.49 per 8 ounces
|
$0.40 |
| Sliced mushrooms â 4 ounces |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| Cornstarch â 2 tablespoons |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| Chicken broth (condensed) â 10 ¾ ounces |
1/4 chicken broth |
$1.50 per 10 1/2 ounces
|
$0.31 |
| Soy sauce â 2 tablespoons |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| Sugar â 1 teaspoon |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Salt â 1 teaspoon |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Thinly sliced onions â 2 |
1/4 onions |
$0.79 per pound
|
$0.05 |
| White pepper â ¼ teaspoon |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.75 |
| Total Recipe |
$7.00 |
Suggestions?