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Lobster Cheesecake
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Рецепт Lobster Cheesecake
by CookEatShare Cookbook
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Порций:
12
Ингредиенты
24 ounce. cream cheese, softened
3 Large eggs
1 c. lowfat sour cream
2 tbsp. lemon juice
1 tbsp. fish bouillon
2 tbsp. fresh dill, minced
1 1/2 c. lobster meat, finely minced
3 tbsp. flour
3 tbsp. butter
1/2 c. unsalted pretzels, crushed
Fresh dill
Инструкции
NOTE: All ingredients should be at room temperature.