| 6 (1 1/2 lb.) lobsters |
3/4 lb |
$19.00 per 6 ounces
|
$38.00 |
| 8 c. boiling water |
2/3 cup |
n/a
|
|
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tbsp. grated Parmesan cheese |
1/4 teaspoon |
$5.49 per 6 ounces
|
$0.01 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. dry white wine |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 4 tbsp. minced canned mushrooms |
1 teaspoon |
$1.45 per 4 ounces
|
$0.04 |
| Total per Serving |
$38.13 |
| Total Recipe |
$457.60 |
Suggestions?