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Lobster Boudan With A Fresh Lemon And Tarragon Butter Sauce - Recipe Cost

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1/4 c. cognac Salt to taste Cayenne pepper to taste Freshly-grnd white pepper to taste

4 c. cooked medium-grain rice Sausage casings, 1 1/2" dia, and about 4 feet in length

8 x round French-bread croutons, abt 3" dia

2 x fresh lemons juiced Salt to taste Cayenne pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb lobster meat raw	1/4 lb	$19.00 per 6 ounces	$12.67
1/4 c. chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 c. heavy cream	1 tablespoon	$3.89 per pint	$0.12
3 Tbsp. butter - (to 4 tbspns)	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
2 Tbsp. finely-minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/4 c. chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/4 c. heavy cream	1 1/2 teaspoons	$3.89 per pint	$0.06
1 1/2 stk cool butter cut into pcs	1/6 stick	$3.99 per 16 ounces	$0.19
1/4 tsp warm sauce	0.03 teaspoon	n/a
1/2 tsp Worcestershire sauce	0.06 teaspoon	$5.29 per 10 fluid ounces	$0.01
1 Tbsp. finely-minced fresh tarragon leaves	3/8 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$13.20
Total Recipe			$105.60