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Рецепт Lobster Bisque

by CookEatShare Cookbook

Ингредиенты

2 cans condensed cream of chicken soup 1 3/4 c. lowfat milk 1 (14 ounce.) can frzn cooked lobster meat

1/3 c. dry sherry 1/3 c. slivered almonds

Инструкции

1. Thaw lobster meat; cut in bite-size pcs. Empty soup in large saucepan. Slowly blend in lowfat milk over medium heat, stirring constantly. Heat to boiling point. Add in lobster; reheat to boiling point but don't boil, stirring constantly. If too thick, add in a little more lowfat milk. Add in sherry. Serve piping warm, garnished with slivered almonds. Serves 8.

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