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Lobster And Green Chile Bisque With Toasted Corn Relish - Recipe Cost

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2 x live lobsters - (1 1/2 lbs ea)

8 x white peppercorns

2 x roasted poblano peppers peeled, seeded, and pureed Salt to taste

2 x ears fresh corn silks removed, and ears soaked in cool water 5 min

1 x roasted poblano peeled, seeded, and finely diced

2 Tbsp. finely-minced fresh tarragon Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 med Spanish onion coarsely minced	1/6 onion	$0.79 per pound	$0.03
1 lrg carrot coarsely minced	1/6 carrot	$1.49 per pound	$0.04
2 x celery stalks coarsely minced	1/3 celery	$1.99 per pound	$0.06
3 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
3 1/2 c. water divided	1/2 cup	n/a
1/4 c. dry sherry	2 teaspoons	$22.00 per liter	$0.22
2 c. white wine	1/3 cup	$0.35 per fluid ounce	$0.93
8 sprg parsley	1 tablespoon	$1.09 per cup	$0.09
8 sprg cilantro	1 tablespoon	$1.09 per cup	$0.09
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
2 c. heavy cream	1/3 cup	$3.89 per pint	$0.65
1 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
2 Tbsp. honey Freshly-grnd white pepper to taste	1 teaspoon	$4.69 per 12 ounces	$0.10
1/4 c. finely-diced red onion	2 teaspoons	$0.99 per pound	$0.02
2 Tbsp. fresh lime juice	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
Total per Serving			$2.44
Total Recipe			$14.61