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Lobster and Crab Ravioli in Marinara Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3-4 anchovy fillets
1 cup of full-bodied red wine, such as cabernet sauvignon
12 lobster ravioli
12 crab ravioli
2-4 Alaskan king crab legs – steamed and cooked
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp of sweet butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
5-6 minced garlic cloves 1 3/8 garlic cloves
$4.00 per pound
$0.04
2 28-oz cans whole tomatoes, preferably San Marzano, drained 14 fl oz
$2.19 per 28 ounces
$0.13
1 28-oz can of tomato puree 7 fl oz
$1.29 per 6 ounces
$1.56
1 cup of water 1/4 cup
n/a
 
2 Tablespoons fresh oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
1/2 c. cut fresh parsley 2 tablespoons
$1.09 per cup
$0.14
½ cup shredded basil 2 tablespoons
$2.59 per cup
$0.32
½ pound medium shrimp 2 oz
$6.99 per pound
$0.87
Total per Serving $3.41
Total Recipe $13.65
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