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3 x live lobsters - (2 lbs ea)
6 x fresh thyme sprigs
2 Tbsp. sherry-wine vinegar plus
2 tsp sherry-wine vinegar plus more
1 1/2 Tbsp. freshly-grated horseradish
1 Tbsp. sherry-wine vinegar Coarse salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lrg red beets Coarse sea salt to taste Freshly grnd black pepper to taste 1/2 beets
$3.29 per pound
$0.30
1 lrg golden brown beet 1/6 beet
$3.29 per pound
$0.10
4 tsp walnut oil 2/3 teaspoon
$11.99 per 16 7/8 fluid ounces
$0.08
2 x leeks, white and light-green julienned 1/3 leeks
$1.88 per pound
$0.12
2 c. vegetable oil Coarse salt to taste 1/3 cup
$3.00 per 48 fluid ounces
$0.17
1/2 c. heavy cream very cool 1 tablespoon
$3.89 per pint
$0.16
1 Tbsp. finely-minced chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $1.07
Total Recipe $6.39
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