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Рецепт Loaded & Lite Potato Soup
by anne alesauskas

Loaded & Lite Potato Soup

This recipe is adapted from Cooking Light-October 2010 and unbelievably, it is a lite soup! But it is so rich in texture and flavor that it could pass as the real thing, no problem! Try it and see for yourself…

Loaded & Lite Potato Soup

INGREDIENTS:

DIRECTIONS:

Pierce potatoes with a fork and microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly and remove potato skins.

While the potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; saute 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream, salt and pepper.

Discard the potato skins an coarsely mash potaotes into soup. Top with cheese, green onions and bacon**

*This is where you shouldn’t substitute lower fat cheese–it just won’t melt nicely

**I got so excited to eat my bowl of soup I forgot the best part-the bacon in the photo! Also, this is where you will get a lot of salt flavor from so if you are watching your sodium intake, I would not salt the soup until after adding the bacon