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Рецепт Loaded Chicken O' Brien Potato Casserole
by Nicole Sherman

Loaded Chicken O' Brien Potato Casserole

This is probably one of my new favorite recipes but let me

tell you as much as I love it (and I do) it’s not figure friendly at all. I

would guess (estimate) about 600-800 calories per serving. Killer huh? For just

an occasional delicious meal I would say it’s worth a splurge. This is amazing.

The flavor is fantastic!

This is an easy recipe but it’s time consuming. Unless you

have the time to micromanage this recipe then don’t make it. The key to the

flavor is the making sure your potatoes are super brown. I think it could be awesome

with sweet potatoes too!!

I find that making this while I have other things to do in the

kitchen works best. This recipe is really worth the trouble and worth the

calories!!

Directions:

Preheat oven to 500 degrees.

In large bowl, mix olive oil (as needed), salt, pepper, onion

powder, paprika, garlic powder.

Add potatoes to bowl and mix well.

To a large baking dish (9x13) line with parchment paper

Add potatoes, allow for excess sauce in the remaining bowl.

Add cubed chicken to bowl with leftover sauce and allow to

marinate while potatoes bake.

Bake potatoes for 60 minutes, stirring every 15 minutes. This will insure your potatoes brown for

flavor

While the potatoes are baking add sliced bacon to a pot and

begin to fry. Cook for about 10 minutes then add the sliced onion, green

peppers, and garlic and cook until the bacon is cooked through.

Once the potatoes are done mix in the vegetables then bake

another 15 minutes.

Once potatoes are done, add the chicken then layer the cheese

over the chicken.

Bake for additional 15 minutes or until chicken is done and

cheese is melted.

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