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- 6 medium potatoes, peeled, cooked & cut in chunks
- 1 cup thinly sliced celery
- 1/4 cup finely chopped onion
- 4 strips crisp-cooked bacon, diced
- 2 hard-cooked eggs, chopped coarsely
- 3 tbs chopped fresh parsley
- 1/4 cup shredded carrot (optional)
- Dressing:
- 1 cup mayonnaise
- 1-2 tbs vinegar
- 2 tsp ranch salad dressing mix (the dry stuff)
- 1 tsp sugar
- 1/4 tsp pepper
View Full Recipe at Bake at Midnite
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