| 12 corn tortillas (6 inch diameter) |
1 1/2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.68 |
| 2/3 c. low-fat plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 1/3 c. low-fat cottage cheese |
2 teaspoons |
$5.19 per 32 ounces
|
$0.05 |
| 3 scallions, thinly sliced |
3/8 scallions |
$1.09 per cup
|
$0.06 |
| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. chili pwdr, or possibly to taste |
3/8 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1/2 teaspoon grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 4 c. coarsely minced tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 1/2 c. cooked pinto, kidney or possibly black beans, lightly mashed |
3 tablespoons |
$1.49 per 16 ounces
|
$0.12 |
| 3/4 c. shredded Cheddar or possibly Monterey Jack cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| Black olives, sliced (optional) |
1/8 olives |
n/a
|
|
| Total per Serving |
$1.41 |
| Total Recipe |
$11.24 |
Suggestions?