| 1 med. eggplant, pared & cut in 1/2" slices |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1 (16 ounce.) can whole tomatoes, liquid removed |
16 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 teaspoon garlic pwdr |
1/4 tsp |
$2.99 per 3 ounces
|
$0.02 |
| 1 teaspoon leaf oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/4 c. shredded Monterey Jack cheese or possibly Swiss (your preference) |
1/4 cup |
n/a
|
|
| 3 tbsp. grated Parmesan cheese |
3 tbsp |
$5.49 per 6 ounces
|
$0.48 |
| Total Recipe |
$3.23 |
Suggestions?