Рецепт Liz's Christmas Candy Cane Cookies

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0 голосов | 1016 визитов
Порций: 12

Ингредиенты

Cost per serving $0.28 view details

Инструкции

  1. Mix together butter, sugar, egg, and extracts thoroughly. Stir in sifted flour and salt. Divide dough in half. Blend red food coloring into one half of the dough. Cover the two pcs of dough and chill for 4 hrs. Preheat oven to 375-degrees. For each cookie, roll 1 tsp. of dough from each half back and forth on lightly floured surface into 4" rope. Place 1 red and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet and curve down top of rope to create handle of cane. Bake 9 min. Watch closely, as they have a tendanacy to brown quickly.

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 277  
Calories from Fat 140 51%
Total Fat 15.97g 20%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 309mg 13%
Potassium 39mg 1%
Total Carbs 29.96g 8%
Dietary Fiber 0.7g 2%
Sugars 9.99g 7%
Protein 3.31g 5%
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