Рецепт Living Egg Nog
My kids are coming for Christmas and bringing my precious granddaughter who at age 3.5 yrs is really stoked about Santa coming. Mum Mum has the tree all ready!
I thought it might be nice to come up with a living egg nog that "the kids" would enjoy and would be decadent, delicious and nutritious.. I've also made some chocolate treats, cookies, brownies, and I'm working on a new project : cranberry kale chips. But I fell in love with this egg nog, and hoping my kids do too. Feel free to interchange ingredients if you don't have some. I'm sure it will come out equally decadent! Here's my version:
- Living No-Egg Nog
- Ingredients for Nut Milk:
- 1/2 cup almonds (soaked overnight and peeled)
- 1/4 cup macadamia nuts
- 2 cups water
- My GrandPrincess, CharliOther Ingredients
- 3 Medjool Dates (pitted) (optional..increase sweetener if not using)
- 1/2 ripe avocado
- 2 Tbsp WHITE chia seeds (ground) -dark will darken color, but can be used.
- 1 tsp vanilla extract (3 drops *Medicine Flower Vanilla Extract)
- 1/4 tsp cinnamon (or more to taste if not using extract above)
- 1/8 tsp ground nutmeg
- 2 Tbsp maple syrup (grade B or your favorite sweetener)
- 1 pinch sea salt
- 1 drop Medicine Flower Rum Extract ( or 1/3 tsp liguid rum extract) optional)
- 2 drops **Medicine Flower Cinnamon extract (optional)
ice
Directions:
1. Blend almonds and macadamia nuts with water until creamy. Strain in nut milk bag or cheesecloth to remove pulp. (Save pulp for other recipes. )
2. Blend milk with remaining ingredients.
3. Option: make this a Green Eggnog by adding some kale or greens.
4. Add several ice cubes and blend to chill.
5. Pour into a glass, sprinkle with cinnamon and grated nutmeg, and serve.