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Liverwurst - Recipe Cost

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Liquid smoke to taste (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound fresh pork liver, cubed	2 2/3 oz	$0.99 per pound	$0.17
3/4 pound lean pork butt, cubed	2 oz	$3.29 per pound	$0.41
1/4 pound pork fat, cubed	2/3 oz	$4.29 per pound	$0.18
1 lg. sweet white onion, finely diced	1/6 onion	$0.79 per pound	$0.04
3 tbsp. powdered dry lowfat milk	1 1/2 teaspoons	n/a
1 teaspoon white pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
2 teaspoon salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 teaspoon paprika	1/3 teaspoon	$1.79 per ounce	$0.04
1 teaspoon sugar	1/6 teaspoon	$1.44 per pound	$0.00
1/2 teaspoon marjoram	0.08 teaspoon	$6.49 per 1/3 ounces	$0.04
1/2 teaspoon grnd coriander	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 teaspoon mace	0.04 teaspoon	$8.05 per 1 1/2 ounces	$0.01
1/4 teaspoon allspice	0.04 teaspoon	$18.00 per pound	$0.00
1/4 teaspoon grnd cardamom	0.04 teaspoon	$21.92 per 16 ounces	$0.00
Total per Serving			$0.93
Total Recipe			$5.58