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Liver With Fresh Sage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

450 gm calves or possibly lambs liver cut into thin slices and then into 1cm strips

1 1/2 Tbsp. plain flour salt freshly grnd black pepper

4 x sage sprigs to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp dry sage or possibly 1 tsp. finely minced fresh sage	1/8 teaspoon	$1.97 per 2 ounces	$0.00
25 gm butter	6 1/4 g	$3.99 per 16 ounces	$0.06
1 Tbsp. vegetable oil about 12 fresh sage leaves	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
120 ml condensed consomme	2 tablespoons	n/a
1 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.07
Total Recipe			$0.29