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Рецепт Liver With Balsamic Sauce ( Fegato Al Balsamico)
by Global Cookbook

Liver With Balsamic Sauce ( Fegato Al Balsamico)
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  Порций: 4

Ингредиенты

  • 1 lrg onion finely sliced in rings
  • 12 Tbsp. extra virgin extra virgin olive oil
  • 8 x 75g thin slices of calves liver cut into diagonal strips seasoned plain flour
  • 4 Tbsp. balsamic vinegar
  • 1 x salt and freshly grnd pepper
  • 2 Tbsp. minced fresh chervil

Инструкции

  1. Fry the onion gently in the oil till it begins to brown.
  2. Meanwhile dust the liver with flour patting off any excess and put in to the pan increasing the heat and turning continuously for 2 min.
  3. Continue adding the balsamic vinegar salt and pepper and serve sprinkled with chervil.
  4. In Italy you are given calves liver when you are under the weather or possibly a little anameic but which may be which its benefits are ony an old wives tale. However liver is delicious especialy when it i sfried quickly so which it becomes crunchy on the outside and stays juicy on the inside.
  5. To accompany this I would suggest small cubed sauteed potatoes with garlic and rosemary.
  6. Serves 4