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Liver Sage Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. -Dry sage
4 x Feet of sausage casing
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Veal or possibly pork stew meat cut into 1-in pcs 1 1/3 oz
$9.99 per pound
$0.83
1/2 lb Chicken livers 1 1/3 oz
$7.98 per pound
$0.67
4 Tbsp. Minced fresh sage, -=Or possibly=- 2 teaspoons
$1.97 per 2 ounces
$0.05
2 Tbsp. Chopped garlic 1 teaspoon
$4.00 per pound
$0.03
1/4 c. Liquid removed capers 2 teaspoons
$5.49 per 4 fluid ounces
$0.46
1/4 tsp Grnd black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 lb Bacon, coarsely diced 1 1/3 oz
$2.99 per pound
$0.25
Total per Serving $2.51
Total Recipe $15.06
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