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Liver Sage Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. -Dry sage

4 x Feet of sausage casing

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Veal or possibly pork stew meat cut into 1-in pcs	1 1/3 oz	$9.99 per pound	$0.83
1/2 lb Chicken livers	1 1/3 oz	$7.98 per pound	$0.67
4 Tbsp. Minced fresh sage, -=Or possibly=-	2 teaspoons	$1.97 per 2 ounces	$0.05
2 Tbsp. Chopped garlic	1 teaspoon	$4.00 per pound	$0.03
1/4 c. Liquid removed capers	2 teaspoons	$5.49 per 4 fluid ounces	$0.46
1/4 tsp Grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/2 lb Bacon, coarsely diced	1 1/3 oz	$2.99 per pound	$0.25
Total per Serving			$2.51
Total Recipe			$15.06