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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 76 | 25% |
| Total Fat 8.4g | 11% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 651mg | 217% |
| Sodium 373mg | 16% |
| Potassium 394mg | 11% |
| Total Carbs 30.99g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.9g | 2% |
| Protein 24.29g | 39% |
