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Рецепт Liver Pate Mold
by CookEatShare Cookbook

Liver Pate Mold
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  Порций: 10

Ингредиенты

  • 1 (8 ounce.) cream cheese
  • 2 sm. cans liver pate
  • 1/4 c. bourbon whiskey
  • 1 pkg. plain gelatin
  • 1 can consomme soup

Инструкции

  1. Soften gelatin in whiskey. Heat consomme to boiling point. Remove from fire. Add in gelatin and whiskey, dissolve. Pour half of mix into mold and place in freeze to set, 20 min.
  2. Combine cream cheese and liver pate. Add in remaining consomme, mix well. Remove set consomme from freezer and add in remaining mix. Put into refrigerator to set. When set, unmold and serve with Ritz or possibly Pepperidge Farms.