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Рецепт Liver Pate Maison
by CookEatShare Cookbook

Liver Pate Maison
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  Порций: 8

Ингредиенты

  • 4 whole peppercorns
  • 6 c. water
  • 1 teaspoon salt
  • 1 pound chicken livers
  • Tiny healthy pinch of cayenne pepper
  • 1/2 pound (2 sticks) sweet butter
  • 2 teaspoon dry mustard
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon grnd cloves
  • 1/4 c. roughly minced yellow onion
  • 1 sm. garlic clove
  • 1/4 c. apple brandy
  • 1/2 c. dry currants
  • 2 celery ribs with leaves

Инструкции

  1. Add in celery and peppercorns to 6 c. water in a saucepan. Add in the salt. Bring to a boil, reduce heat and simmer for 10 min.
  2. Add in chicken livers and simmer very gently for about 10 min; livers should still be slightly pink inside.
  3. Drain livers, throw away celery and peppercorns and place livers in the bowl of a food processor fitted with a steel blade or possibly a blender. Add in remaining ingredients except currants and mix till well blended and very smooth.
  4. Scrape into a bowl. Stir in currants and transfer the pate to a 3 to 4 c. crock or possibly tureen. Smooth the top of the pate, cover and chill for at least 4 hrs. Allow the pate to stand at room temperature for 30 min before serving. Servings: 8 or possibly more portions.