| 2 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 pound sliced beef liver (1" pcs) |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 tbsp. salad oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 can (8 ounce.) tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 green pepper, thin strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 3-4 ounce. uncooked spaghetti |
7/8 oz |
$1.25 per pound
|
$0.07 |
| 2 tbsp. Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.45 |
| Total Recipe |
$5.81 |
Suggestions?