| 3 lb Beef liver sliced 1/4" |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 2 c. Beef stock |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 4 Tbsp. Butter (not margerine) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 Tbsp. Dill freshly minced Salt & peppr to taste |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| Total per Serving |
$4.08 |
| Total Recipe |
$24.50 |
Suggestions?