| 1 pound thinly sliced beef or possibly calves liver |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 med. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 4 tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 tbsp. whipping cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 1/2 c. undiluted beef broth |
1 tablespoon |
$1.50 per 10 1/2 ounces
|
$0.10 |
| 1/8 to 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$5.56 |
Suggestions?