| 1 pound beef liver, cut into 2 x 1/2 inch strips |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 tbsp. fat |
2 1/4 teaspoons |
n/a
|
|
| 3 c. water |
3/4 cup |
n/a
|
|
| 1/2 c. catsup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1 1/2 tbsp. salt |
1 1/8 teaspoons |
$2.91 per 16 ounces
|
$0.04 |
| 2 c. potatoes, peeled & diced |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1 1/2 c. carrots, diced |
1/3 cup |
$1.49 per pound
|
$0.16 |
| 1 med. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 stalks celery, cut into sm. pcs |
1 stalk |
$1.99 per pound
|
$0.18 |
| Total per Serving |
$2.42 |
| Total Recipe |
$9.69 |
Suggestions?