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Liver Fricassee - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound beef liver, cut into 2 x 1/2 inch strips	1/4 lb	$6.99 per pound	$1.75
3 tbsp. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 teaspoon salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
3 tbsp. fat	2 1/4 teaspoons	n/a
3 c. water	3/4 cup	n/a
1/2 c. catsup	2 tablespoons	$4.39 per 32 ounces	$0.15
1 1/2 tbsp. salt	1 1/8 teaspoons	$2.91 per 16 ounces	$0.04
2 c. potatoes, peeled & diced	1/2 cup	$0.50 per pound	$0.08
1 1/2 c. carrots, diced	1/3 cup	$1.49 per pound	$0.16
1 med. onion, minced	1/4 onion	$0.79 per pound	$0.05
4 stalks celery, cut into sm. pcs	1 stalk	$1.99 per pound	$0.18
Total per Serving			$2.42
Total Recipe			$9.69