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Liver Fricasse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pound calf's liver, cut into long, thin strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 onion, sliced thin	1/2 onion	$0.79 per pound	$0.10
1 tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 (16 ounce.) can stewed tomatoes	8 fl oz	$1.25 per 14 1/2 ounces	$0.78
1/2 teaspoon dry basil	1/4 teaspoon	$2.59 per cup	$0.01
1/4 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon garlic pwdr	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1/8 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 c. cooked rice	1 cup	$5.00 per 10 pounds	$0.17
Total per Serving			$1.09
Total Recipe			$2.19