| 1/2 pound beef liver, grated |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tbsp. grated onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon chopped parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 c. cracker crumbs |
1/4 cup |
$3.10 per 10 ounces
|
$0.31 |
| 1/2 teaspoon salt & pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.15 |
Suggestions?