Это предварительный просмотр рецепта "Liver Creole".

Рецепт Liver Creole
by CookEatShare Cookbook

Liver Creole
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  Порций: 4

Ингредиенты

  • 4 slices bacon
  • 1 pound sliced beef liver
  • 1 tbsp. flour
  • 1/3 c. minced green pepper
  • 1 can (16 ounce.) tomatoes
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon chile pwdr
  • 1/8 teaspoon cayenne red pepper

Инструкции

  1. Fry bacon till crisp; remove bacon drain. Drain off all but 3 Tbsp. fat. Coat liver with flour; brown in bacon fat. Stir in remaining ingredients except bacon. Cover tightly; simmer 20 min. Garnish with bacon. Serves 4.