| 4 slices bacon |
1 slices |
$2.99 per pound
|
$0.19 |
| 1 pound sliced beef liver |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/3 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 can (16 ounce.) tomatoes |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 1/2 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon chile pwdr |
1/8 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1/8 teaspoon cayenne red pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$2.15 |
| Total Recipe |
$8.61 |
Suggestions?