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Рецепт Liver And Onions

by CookEatShare Cookbook

Ингредиенты

1/2 pound sliced beef or possibly pork liver About 2 tbsp. flour 1 tbsp. fat or possibly oil 1/2 teaspoon salt

Pepper, if you like 1 sm. onion, sliced 2 tbsp. water

Инструкции

1. Dip liver in flour. Heat fat or possibly oil in a fry pan. Cook liver in the pan over medium heat till browned on one side. Turn liver and sprinkle with salt and pepper. Put onion on liver; add in water. Cover pan tightly and cook over low heat about 20 min till liver is tender. Makes 2 servings.

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