| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound thinly sliced beef liver |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 2 tbsp. bacon drippings |
1 teaspoon |
$9.39 per 16 ounces
|
$0.10 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 med. onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 3 tbsp. bacon drippings |
1 1/2 teaspoons |
$9.39 per 16 ounces
|
$0.15 |
| 1 tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. water |
1/4 cup |
n/a
|
|
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon whole basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon whole thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.52 |
| Total Recipe |
$9.11 |
Suggestions?