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Liver and Bacon with Onion Gravy - Recipe Cost

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900g floury potatoes (Maris Pipers or King Edwards)

A little milk

8-12 rashers rindless, dry-cured streaky bacon

700g calvesâ or lambsâ liver, thinly sliced

For the onion gravy

Seasonal Vegetables

Ingredients	Per Serving Qty	Common Price	Price per Serving
50g butter	12 1/2 g	$3.99 per 16 ounces	$0.11
3 tbsp chopped fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
25g plain flour, seasoned	6 1/4 g	$2.99 per 5 pounds	$0.01
2 tbsp sunflower oil	1 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.12
25g unsalted butter	6 1/4 g	$3.99 per 16 ounces	$0.06
2 large onions, halved and thinly sliced	1/2 onions	$0.79 per pound	$0.13
Â½ tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 tbsp plain flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
600ml home-made or fresh beef stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.48
1 tbsp Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
Â½ tsp English mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/2 tsp thyme leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.03
Total Recipe			$4.13