| 1 pound beef liver, cut into 4 slices |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 lg. onion, cut into thick slices (optional) |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 apples, peeled, cored, and cut into thick slices |
1/2 apples |
$1.49 per pound
|
$0.26 |
| Total per Serving |
$2.21 |
| Total Recipe |
$8.83 |
Suggestions?