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- 3 c. old-fashioned oats
- 1 1/2 to 2 c. raw nuts (I used cashews.)
- 3 T. coconut oil, melted
- 1/2 c. maple syrup
- 1/2 t. ground cinnamon (I increased this from the original 1/4 t.)
- 1/2 c. unsweetened coconut (My addition)
View Full Recipe at Eliots Eats
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