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Add a photoGreat way to use summer veggies! Would be great with other types of squash too.
Порций: 6
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Ингредиенты
- 2 lbs. fresh yellow squash, sliced
- 1/4 c. minced onion
- 1 can cream of chicken soup
- 1 c. dairy lowfat sour cream
- 1/2 c. shredded carrots
- 1/2 (8 ounce.) pkg. Pepperidge Farms stuffing mix
- 1/2 c. (1 stick) melted butter
Инструкции
- Cook squash, onions and carrots in salted water for 5 - 10 min. Drain.
- Combine soup and lowfat sour cream. Pour over squash.
- Add in stuffing mix and butter. Place in 1 1/2 qt baking dish.
- Bake at 350 degrees for about 45 min.
- Serve warm.
- Can be made the night before but bake when needed and serve warm. Can be warmed up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 249 | 76% |
| Total Fat 28.22g | 35% |
| Saturated Fat 15.48g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 598mg | 25% |
| Potassium 522mg | 15% |
| Total Carbs 15.1g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.94g | 4% |
| Protein 5.48g | 9% |
