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Little Meat Espadrilles In Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb Grnd raw or possibly smoked ham or possibly Canadian bacon

3 x Extra-large Large eggs separated Salt and freshly grnd black pepper to taste Extra virgin olive oil for frying

1 c. Good meat or possibly chicken stock

1 c. Oaky Spanish white wine or possibly a dry white wine mixed 3:1 with pale dry Montilla

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 slc Stale bread without crusts	1 slice	$0.19 per ounce	$0.43
3/4 lb Grnd lean pork or possibly veal	3 oz	$1.99 per pound	$0.37
2 x Garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. Finely minced parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
1 x Onion minced	1/4 onion	$0.79 per pound	$0.05
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Garlic clove finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Finely minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. Flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/8 tsp Grnd cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
Total per Serving			$1.12
Total Recipe			$4.47