| 3 ounce Onion, minced |
1 1/2 oz |
$0.79 per pound
|
$0.07 |
| 1 1/2 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 tsp Garlic, chopped |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 ounce Tomato, finely minced |
3 oz |
$1.99 per pound
|
$0.37 |
| 3 ounce Mushrooms, finely minced |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| 3 ounce Green pepper, finely minced |
1 1/2 oz |
$2.19 per pound
|
$0.21 |
| 2 ounce Tomato paste |
1 oz |
$1.29 per 6 ounces
|
$0.21 |
| 6 ounce Spaghetti, cooked |
3 oz |
$1.25 per pound
|
$0.23 |
| Total per Serving |
$1.98 |
| Total Recipe |
$3.96 |
Suggestions?