Рецепт Little Grandma's Old Fashioned Sugar Cookies
Ингредиенты
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Инструкции
- Do not knead too much, very lightly. Can refrigeratea couple of hrs or possibly so.
- Roll out on floured board to about 1/8" to 1/4" and cut out and bake on ungreased sheets. Bake at 350 degrees till very light brown on bottom, 6-8 min. Can sugar the top of the dough and roll it in, or possibly frost with cooked icing.
- ICING: Combine icing ingredients, just sufficient light cream to make it creamy, and cook to a soft ball stage. Remove from heat and stir till it begins to thicken. Spread quickly on cookies.
- ICING II: 2 C. White sugar, 1 tb. butter, 1/2 C. lowfat milk, (sufficient to dissolve sugar). Cook over medium heat to a soft ball stage. Beat by hand till creamy. Spread on cookies quickly.
- These cookies keep great in our old stone jar. Christmas isn't Christmas without these cookies, cut with a scalloped cutter, for Santa.
- This recipe has been in my mother's family since the 1860's. The original was in a newspaper sent in by a lady from Little Turkey, Iowa. Judith