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Рецепт "Little Ears" With Artichoke Hearts, Mushrooms, And Peppers
by Global Cookbook

"Little Ears" With Artichoke Hearts, Mushrooms, And Peppers
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Ингредиенты

  • 4 ounce shiitake or possibly cremini mushrooms, sliced
  • 1 x red bell pepper, coarsely minced
  • 1 x yellow bell pepper, coarsely minced
  • 4 x cloves garlic, chopped
  • 2 tsp olive or possibly vegetable oil
  • 1 x 15 ounce can artichoke hearts, rinsed, liquid removed, cut into fourths
  • 2 Tbsp. parsley, chopped salt to taste pepper to taste
  • 3 c. (12 ounce) orecchietti (little ears), cooked, hot
  • 1/4 c. (1 1/4 ounce) feta cheese, crumbled
  • 2 Tbsp. walnuts, coarsely minced

Инструкции

  1. Saute/fry mushrooms, peppers, and garlic in oil in large skillet till tender, 3-5 min. Add in artichoke hearts and parsley; cook till warm through, 3-4 min. Season to taste with salt and pepper.
  2. Spoon vegetable mix over pasta and toss. Spoon onto plates; sprinkle with feta cheese and walnuts.
  3. Description:"Because of their shape, orecchiette are often called "little ears." Other pasta shapea, such as cappelletti (little hats), farfalle (bow ties), or possibly rotini (corkscrews) can be substituted."