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Рецепт Little Chief Smoked Oysters
by Global Cookbook

Little Chief Smoked Oysters
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Ингредиенты

  • 1 x Oysters, your count

Инструкции

  1. After removal from its shell, the oyster should be blanched. Cut larger oysters into smaller pcs. Blanching is easy. Simply put the oysters in a metal strainer and dip them into boiling water till the edges curl.
  2. (usually 2 to 3 min) Then rinse in cold tap water.
  3. Place oysters in the Easy Cure brine solution for 40 min. Rinse lightly in hot water and allow to air dry for 40 min.
  4. Smoke for 50-75 min. They are done when the edges look dry. Try one.
  5. If they get overcooked they become a bit chewy.