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Little buns and a big thank you
by
Selba
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EI%20owe%20a%20big%20thank%20you%20to%20these%203%20wonderful%20food%20bloggers%20who%20had%20helped%20me%20to%20make%20this%20new%20look%20happened.%3C/p%3E%3Cp%3EIt%20started%20all%20when%20LK%20-%20Food4-Tots,%20suggested%20me%20to%20change%20my%20header%20because%20my%20old%20header%20didn't%20represent%20my%20blog%20at%20all%20(remember%20the%20cherry's%20header?).%20At%20the%20end,%20it's%20not%20only%20the%20suggestion%20of%20header%20but%20also%20for%20arranging%20my%20side%20bar%20to%20look%20more%20neat%20and%20also%20the%20heading%20menu.%20Yes,%20LK%20has%20been%20very%20supportive%20in%20order%20to%20make%20my%20blog%20looks%20better.%20Thank%20you%20so%20much%20for%20being%20so%20supportive,%20LK!%20:)%3C/p%3E%3Cp%3EAs%20for%20the%20layout%20format%20size,%20Nic-%20Black%20Tie,%20White%20Lie,%20had%20helped%20me.%20Thank%20you%20for%20your%20help,%20Nic!%20:)%3C/p%3E%3Cp%3ENow,%20the%20one%20who%20designed%20my%20header%20blog...%20Beside%20of%20being%20a%20food%20blogger,%20fusion%20cook%20and%20also%20a%20cat%20lover,%20he%20is%20actually%20a%20real%20designer!%20Some%20of%20you%20probably%20can%20guess%20it%20already%20;)%20Yup,%20it's%20Criz%20Lai%20-%20Criz%20Bon%20Appetite!%20He%20was%20willingly%20to%20design%20the%20lovely%20header%20for%20me%20just%20an%20overnight%20although%20he%20is%20very%20busy%20at%20the%20moment.%20Thanks%20a%20lot,%20Criz!%20It's%20very%20kind%20of%20you%20to%20design%20it%20specially%20for%20me!%20I%20really%20love%20the%20new%20header!%3C/p%3E%3Cp%3EMy%20mom%20loves%20to%20bake%20bread.%20Almost%20every%20week,%20my%20mom%20bakes%20bread.%20She%20really%20loves%20to%20bake%20bread.%202%20days%20ago,%20she%20got%20a%20recipe%20from%20her%20friend%20to%20make%20little%20buns%20and%20tried%20it%20out.%3C/p%3E%3Cp%3ELittle%20Buns%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections%20:%3C/p%3E%3Cp%3E-%20Mix%20all%20-%20the%20flour%20with%20sugar,%20milk%20powder,%20bread%20improver,%20emulsifier,%20egg%20yolks%20in%20a%20large%20bowl%3C/p%3E%3Cp%3E-%20Add%20cold%20milk,%20salt,%20butter,%20stir%20it%20until%20a%20dough%20form%3C/p%3E%3Cp%3E-%20Pour%20cold%20water%3C/p%3E%3Cp%3E-%20Knead%20the%20dough%20until%20smooth%20and%20elastic%3C/p%3E%3Cp%3E-%20Let%20the%20dough%20%22rest%22%20for%2015%20minutes%3C/p%3E%3Cp%3E-%20Shape%20the%20dough%20into%20ball%20size%20(about%2015%20gr)%3C/p%3E%3Cp%3E-%20Let%20the%20dough%20%22sit%22%20again%20for%2010%20minutes%3C/p%3E%3Cp%3E-%20Add%20filling%20like%20chocolate,%20cheese%20(optional)%3C/p%3E%3Cp%3E-%20Let%20the%20dough%20%22stay%22%20at%20a%20warm%20temperature%20for%20about%2050%20-%2060%20minutes%3C/p%3E%3Cp%3E-%20Brush%20the%20dough%20balls%20with%20egg%3C/p%3E%3Cp%3E-%20Bake%20in%20the%20oven%20180%20Celsius%20for%20about%2030%20minutes%20(or%20until%20golden%20brown)%3C/p%3E%3Cp%3E-%20Transfer%20to%20a%20wire%20rack%20and%20serve%20warm%20if%20possible%20:)%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3E-%20my%20mom%20tried%20not%20to%20use%20the%20emulsifier%20and%20only%20depend%20the%20dough%20raise%20on%20the%20instant%20yeast;%20it%20didn't%20work%20out%20at%20all%20thus%20she%20had%20to%20add%20the%20emulsifier.%3C/p%3E%3Cp%3E-%20you%20might%20notice%20that%20the%20buns%20are%20not%20shining%20because%20they%20were%20not%20brushed%20with%20egg.%3C/p%3E%3Cp%3E-%20you%20can%20add%20filling%20if%20you%20wish%20into%20the%20dough%20balls%20(my%20mom%20added%20chocolate%20stick)%3C/p%3E){kind=link}