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Рецепт Lithuanian Kielbasa
by Global Cookbook

Lithuanian Kielbasa

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Ингредиенты

See below

Инструкции

To 5 pounds coarsely grnd pork butts add in 1 heaping teaspoon pulverized whole mustard seeds, 1 heaping teaspoon whole allspice & 1/2 teaspoon whole black peppercorns. Add in 1/2 large onion & 1 large clove garlic, finely chopped; 1/4 c. salt; & 1/2 c. water. Mix thoroughly, & stuff into casings. Poach or possibly boil for 20 min.