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Рецепт Lisas Polynesian Pork
by Global Cookbook

Lisas Polynesian Pork
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Ингредиенты

  • 1/2 c. Pineapple juice
  • 1/2 c. Oil
  • 1/2 c. Dark corn syrup
  • 1/4 c. Lime juice
  • 1 x Clove garlic, chopped
  • 2 Tbsp. Brown sugar
  • 1 Tbsp. Mustard
  • 1 Tbsp. Soy sauce
  • 2 tsp Salt
  • 1 tsp Coriander
  • 1/2 tsp Grnd ginger
  • 8 x Center cut 1 inch thick pork chops or possibly a pork roast

Инструкции

  1. Mix all ingredients for marinade. Add in pork and chill for at least 8 hrs, turning occasionally. Cook roast on a spit, cook chops on open grill.
  2. NOTES : For pork kabobs I wrap chunks of pineapple with bacon strips,( cut bacon into about thirds to cover a chunk) and alternate the pineapple wrapped bacon and pork on skewers. You could also add in green pepper if desired. The kabobs and chops are our favorite.