CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Lisa's Spicy Barley Vegetable Squash

Print recipe cost
Lisa's Spicy Barley Vegetable Squash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Carnival Squash, halved and seeded (looks like a white acorn squash, white flesh, doesn't get quite as soft when cooking, also comes in a marbled green and white variety, as well. [apparently])
3 sm Summer (yellow) squash, thick sliced and quartered (about 2/3 c.)
3 tsp Spike (up to 4)
3 tsp East Indian Warm Curry (I used Williams-Sonoma, it has a really nice blend of flavors, to include the addition of cardamom and saffron) (up to 4)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Uncooked medium pearled barley 1/2 cup
$1.49 per 16 ounces
$0.33
3 x Ripe plum tomatoes, minced (about 1/2 c.) 3 tomatoes
$1.99 per pound
$0.82
1/2 c. Mushrooms, thick sliced and halved 1/2 cup
$3.69 per 8 ounces
$0.57
1/2 x Vidalia onion, minced 1/2 vidalia onion
$0.99 per pound
$0.36
2 tsp Crushed garlic (up to 3) 2 tsp
$4.00 per pound
$0.05
1/2 tsp Fresh grnd cumin 1/2 tsp
$1.69 per 1 1/4 ounces
$0.05
1/4 tsp Fresh grnd basil 1/4 tsp
$2.59 per cup
$0.01
Total Recipe $2.19
Email Recipe Cost
или Закрыть