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Lion's Head Meatballs In Claypot - Recipe Cost

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1/2 lb Tienstin cabbage, cut into 2 sections

1 sm Plate of cornstarch to coat The meatballs for frying

1 tsp Ginger juice

1/2 tsp Sesame oil Salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Chopped pork	1 lb	$4.49 per pound	$4.49
2 slc White bread, without crust and soaked in 1 c. water	2 slice	$2.49 per 22 ounces	$0.20
4 stalk spring onion	4 stalk	$1.09 per cup	$0.65
4 x Dry black mushrooms, soaked in water to soften	4 mushrooms	$3.69 per 8 ounces	$1.17
2 slc Root ginger	2 slice	$2.99 per pound	$0.03
1/3 ounce Vermicelli or possibly glass noodles, soaked in water to soften	1/3 oz	$1.25 per pound	$0.03
1 Tbsp. Dry shrimps, soaked in water	1 tbsp	$6.99 per pound	$0.23
2 Tbsp. Light soy sauce	2 tbsp	$2.59 per 10 fluid ounces	$0.26
1/2 Tbsp. Cornstarch	1/2 tbsp	$2.89 per 16 ounces	$0.03
1 tsp Sugar	1 tsp	$1.44 per pound	$0.01
1 Tbsp. Oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
3 c. Chicken stock	3 cup	$0.99 per 14 1/2 ounces	$1.71
3 Tbsp. Cornstarch, mixed with the chicken stock	3 tbsp	$2.89 per 16 ounces	$0.15
1 Tbsp. Dark soy sauce	1 tbsp	$2.59 per 10 fluid ounces	$0.13
Total Recipe			$9.12